I know making dressing from scratch sounds so much more complicated than simply buying a bottle at the grocery store.īut with this homemade ranch dressing, you get a significantly better result and at a much cheaper rate, at that. How to Make Outback Ranch Dressing at Home You’d think this blend will make the dressing way too hot, but it doesn’t! It’s just the right amount to counterbalance the richness of the mayo and buttermilk. Spices – My recipe uses a simple mix of ground black pepper, paprika, garlic powder, and cayenne pepper.BUt of course, homemade buttermilk can also be used in a pinch. I like to use real buttermilk for this recipe because it has more tanginess to it. Use it to control the consistency of your dressing. It also thins out the thick mayo, making the dressing easy to drizzle. Buttermilk – It gives the dressing an added layer of tanginess.My brand of choice is Hellmann’s, but again, feel free to use whatever brand you like. Sure, light mayo is healthier, but it just doesn’t have that same, rich flavor. I like to go all-in on my ranch, so I use full-fat mayo in this recipe. Mayonnaise – Together with the buttermilk, mayonnaise serves as the base of the dressing.I like to use Hidden Valley for this recipe, but I imagine any brand would also work. Ranch Buttermilk Dressing Mix – This mix of herbs and spices is what gives the dressing its signature ranch flavor.Try my copycat recipe, and your salad will taste exactly like what they serve at Outback! Ingredients Its consistency is also spot-on: not too thick, not too runny, instead, wonderfully smooth and easily pourable.Īnd yes, it’s easy to make at home. The blend of herbs and spices perfectly balances out the umami-ness of the dressing. Outback’s ranch dressing is the definition of the ultimate dressing. Outback Steakhouse is famous for its steaks and burgers.īut their ranch dressing is so good, it gave birth to hundreds of copycat recipes online. I might be biased because it’s my recipe, but I think you’ll love it. This copycat recipe makes such an impressive replica of the famous dressing! To me, it actually tastes even better. It’s not just a dressing, but a sauce and dip as well. It’s creamy, mildly tangy, and bursting with flavor from herbs and spices.
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